CakesAndCurls

Free-spirited, fun-loving, driven, and passionate for all things sweet are what best describe Chef Monét Walker. Coming from a large family of self-proclaimed cooks, she developed a fascination with cooking and baking at a very young age. In fact, during her senior year she entered and won first place in the Future Chef of America Culinary Scholarship Competition hosted by the California School of Culinary Arts (CSCA)-Le Cordon Bleu in Pasadena, California. Monét graduated from CSCA in 2006, and currently works as a Private Chef in Los Angeles, CA.

 

 “Taking the time to create the best tastes, textures, and intricate details for treats is what makes my craft unique and enjoyable. Being able to make others smile with my creations is what inspires me most.”

 

She specializes in savory, sweet cupcakes and cakes, but is skilled in baking a variety of pastries and cuisines from all over the world.